We are a small German bakery in Scotland specialising in premium quality, traditionally made, German Konditorei cakes and gâteaux. By demand of the Edinburgh & East Lothian German community, we also bake authentic-style German sourdough breads with Heinrich, our 100 year old rye sourdough starter, and German rye flour.

Whatever we bake, Konditormeister Falko is there to ensure that with all of our products we stick to our principle "Qualität aus Meisterhand" — Quality from the master's hand.